Relatório de estágio técnico profissional em medicina veterinária: controle de qualidade em abatedouro de suínos

Abstract

The Supervised Professional Technical Internship (ETPS) is a moment of opportunity to learn about the area to work in and also the moment to put into practice all the knowledge acquired over the years during graduation, improving ourselves for the job market. The ETPS was carried out in the quality control area of ​​an agroindustry and pig slaughterhouse located in the city of Erechim, under the academic guidance of Profª. Dr. Giseli Ritterbusch and local supervision by Food Engineer Dr. Adriane Pegoraro Brustolin. In the period from August 3, 2023 to November 6, 2023, totaling 475 hours. Where it was possible to experience the routine of a slaughterhouse and also the food industry, being able to assist in daily quality control activities, such as: testing and monitoring. Therefore, this report comprises a description of the internship location, the activities carried out and, finally, an article. The ETPS period is fundamental for maturation, learning and professional and personal improvement, when interacting with new people and also when getting to know the routine of the chosen place, as well as new requirements. Enriching the academic's vision of the professional future as a Veterinarian within a pig industry and slaughterhouse.