Controle de umidade da erva mate com o auxílio de sistema embarcado em fase final de secagem

Abstract

The importance of controlling the moisture existing in the herb is highlighted. matte and the lack of verification of the variable in the final stage of the drying process existing in most industries. This article will describe the research and construction of a low-cost embedded system for monitoring the moisture in the drying of yerba mate (Ilex Paraguariensis) where micro and small companies can qualify the product, as well as guarantee the same quality for the consumer. Using software for data storage in cloud and presenting the information in a simple way, the project as a all became promising for future large-scale development marketable. The metrics established to perform the verification of the moisture during production were successful and follow a pattern of time interval collections. The system worked as expected with the caveat of the sensor used, which does not do a good job in the function proposal. Mais sobre o texto originalÉ necessário fornecer o texto original para ver mais informações sobre a tradução