Diagnóstico ambiental com proposta de melhoria de processos em um frigorífico do norte do Estado do Rio Grande do Sul

Abstract

Agro-industries have great potential for degrading the environment, making it necessary to fulfill all their responsibilities under the law. With the increase in the world population in recent years, it is extremely important that mitigation measures are taken to degrade the environment, but with an enormous need for large-scale production for population supply, raw material sources become increasingly scarce and centralized. for large companies, making the environment saturated and power monopolized. In view of this situation, the present work aims to present a management tool, enabling the application of Cleaner Production within a large poultry slaughterhouse in the northern state of Rio Grande do Sul, focusing on the ETE and ETA. To prepare the plan, a methodology known as the GUT Matrix will be applied, which aimsto point out the improvements that are preferred in the realization, due to the multiplication of the values of severity, tendency and urgency. Improvement opportunities will be identified within the company and soon after the action plan will be presented for further application of the study in the plant.